SALMON BURGER ON RYE COMING UP
Sharing a recipe with you this first day of 2015!
A fresh start!
After days and days of wonderful sweets and Christmas treats, I suddenly had a craving for rye bread, and a jucy salmon burger :-) Maybe you feel the same..? ;)
300 g Salma salmon
1 spring onion
1/2 red chili (no seeds)
Toasted whole grain rye bread.
MANGO YOGHURT DRESSING:
1/2 mango fruit chopped into cubes
2 dl greek yoghurt
Zest of 1 lime
1/2 ts of Sambal Olek
1 ts akasia honey
Red onion rings
// Styling/Photo: Therese Knutsen //
Start with the mango yoghurt dressing.
Mix everything in a bowl, and keep refrigerated until serving.
Chop the burger ingredients and mix together using an immersion blender.
Make burgers and fry them on both sides for 2-3 minutes on medium heat.
Toast the rye bread, and top it with salad, burger and dressing. Garnish with some sliced avocado, red onion rings and freshly ground black pepper.